12 Servings. Use 1 egg per person and 1 or 2 for the pot
Ingredients
Directions
Category: Pasta, Sauces, Rice, and Grains
Nutrition Facts (12 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 124 | 1484 |
|---|
| Total Fat | 9.9g | 119g |
|---|
| Saturated Fat | 2.6g | 30.8g |
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| Trans Fat | 0g | 0.2g |
|---|
| Unsaturated Fat | 6.7g | 81g |
|---|
| Cholesterol | 188mg | 2256mg |
|---|
| Sodium | 1848mg | 22178mg |
|---|
| Total Carbohydrate | 1.3g | 16g |
|---|
| Dietary Fiber | 0g | 0g |
|---|
| Total Sugars | 1.2g | 14.5g |
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| Protein | 6.9g | 83g |
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