Nanny's Homemade Spaghetti12 Servings. Use 1 egg per person and 1 or 2 for the potNutritional Informationcalories124kcalprotein6.9gfat9.9gcarbs1.3gfiber0gsugar1.2gsodium1848mgcholesterol188mgsaturates2.6gtrans fat0gunsaturated fat6.7gIngredients12 eggs1/4 cup oil1 cup milkflour as much as it absorbs (approx. 3 lb. plus 1 lb. more while kneading)3 tablespoons saltDirectionsBeat eggs, oil, milk and salt together in mixmaster until foamy.Add flour until dough is no longer sticky.Working on board, separate into 2 piles.Knead until dough no longer absorbs flour.Cover with pot for about 1 hour.Knead again until dough looks shiny and feels elastic.Cut out on machine.Cutting for fettucini:Put small piece of floured dough through #1 twice; then through #3; flour piece of dough and put through #5.Then put through on first position for fettucini.Separate and place on floured board.Cover with dry cloth and allow to dry out, but not get too brittle.Cook in boiling salted water.Category: Pasta, Sauces, Rice, and Grains
