6 Servings. This steak can be cooked in a pressure cooker for 15 minutes.
Ingredients
Directions
Category: Meats
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 338 | 2031 |
|---|
| Total Fat | 15.4g | 92.5g |
|---|
| Saturated Fat | 4.5g | 26.8g |
|---|
| Trans Fat | 0.6g | 3.4g |
|---|
| Unsaturated Fat | 8.9g | 53.7g |
|---|
| Cholesterol | 88mg | 531mg |
|---|
| Sodium | 424mg | 2546mg |
|---|
| Total Carbohydrate | 12.1g | 72.4g |
|---|
| Dietary Fiber | 0.5g | 3g |
|---|
| Total Sugars | 0.2g | 1.3g |
|---|
| Protein | 35.7g | 214.3g |
|---|
