Mushroom Rice4 Servings. Nutritional Informationcalories146kcalprotein4.2gfat4.3gcarbs28.7gfiber1gsugar0.4gsodium531mgcholesterol0mgsaturates0.8gtrans fat0gunsaturated fat3.2gIngredients1/2 cup long grain enriched white rice1 10 3/4 ounce can cream of mushroom soup1 cup water1 cup fresh mushrooms sliced (or 2 small cans of sliced mushrooms)1 tablespoon parsleygarlic powder salt and pepper to tasteDirectionsPreheat over to 350°.Spray casserole dish with Pam.Combine all ingredients in a bowl. Mix well.Pour into covered casserole dish.Bake 1 hour or until moisture is absorbed.Makes 4 side dish servings.Category: Pasta, Sauces, Rice, and Grains
