1/2 cup long grain enriched white rice

1 10 3/4 ounce can cream of mushroom soup

1 cup water

1 cup fresh mushrooms sliced (or 2 small cans of sliced mushrooms)

1 tablespoon parsley

garlic powder salt and pepper to taste

Preheat over to 350°.

Spray casserole dish with Pam.

Combine all ingredients in a bowl. Mix well.

Pour into covered casserole dish.

Bake 1 hour or until moisture is absorbed.

Makes 4 side dish servings.