8 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (8 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 705 | 5639 |
|---|
| Total Fat | 30.3g | 242.4g |
|---|
| Saturated Fat | 11.7g | 93.6g |
|---|
| Trans Fat | 1.1g | 8.8g |
|---|
| Unsaturated Fat | 11.7g | 93.8g |
|---|
| Cholesterol | 149mg | 1196mg |
|---|
| Sodium | 1087mg | 8695mg |
|---|
| Total Carbohydrate | 60.6g | 484.5g |
|---|
| Dietary Fiber | 3.3g | 26g |
|---|
| Total Sugars | 1.3g | 10.8g |
|---|
| Protein | 47.2g | 377.4g |
|---|
