Moroccan Meatballs8 Servings. Nutritional Informationcalories278kcalprotein47.2gfat30.3gcarbs60.6gfiber3.3gsugar1.3gsodium1087mgcholesterol149mgsaturates11.7gtrans fat1.1gunsaturated fat11.7gIngredients2 tbsp parsley2 tbsp cilantro1 tbsp paprika1 tbsp cumin1 tbsp salt1 tsp cayenne1 tsp cinnamon1 tsp garlic3 cups basmati rice4 large tomatoes1 large onion4 lbs ground beefDirectionsBegin cooking the basmati riceCombine spices (parsley, cilantro, paprika, cumin, salt, cayenne, cinnamon, garlic) and divide into two portions (each around 4 tbsp)Chop tomatos, onion, and one portion of spices (around 4 tbsp) in a blender until homogenized but still texturedPour into a large saucepan and begin cooking covered on medium heatMeanwhile, knead the other portion of the spices into the ground beefRoll the ground beef into spheres (around 2-3" in diameter), and add to sauceSimmer the tomatos and meatballs covered for around 10 minutesServe in a bowl over basmati riceCategory: Meats
Caliendo Cookbook