Meatballs for Chicken or Turkey Soup

4 Servings

Ingredients

  • 1 pound ground chuck

  • 1 cup bread crumbs

  • 1 cup grated Parmesan cheese

  • 3 eggs

  • nutmeg to taste

  • salt and pepper

Directions

  • Shape into small balls.

  • Cook in soup 15 to 20 minutes.

Category: Meats