Mary Ann McKenna's Oatmeal Applesauce Bread

1 Serving from “Bread Machine Baking” by Lora Brody

I prefer to set bread machine on Manual, and roll out 2 loaves of bread. Allow dough to rest 10 to 15 minutes before rolling out. Put dough in oiled loaf pans. Allow to rise to double bulk. Bake in a 350° oven for 30 to 40 minutes.

Ingredients

  • 1 tablespoon yeast

  • 3 cups bread flour

  • 1/3 cup quick cooking rolled oats

  • 1 1/2 tablespoons sugar

  • 2 tablespoons instant nonfat dry milk

  • 1 teaspoon salt

  • 2 teaspoons apple pie spice

  • 1 cup minus 2 tablespoons apple cider or apple juice

  • 2 tablespoons butter

  • 1 cup apples peeled and chopped

Directions

  • Have all ingredients at room temperature.

  • Place all the ingredients in the machine, program for White Bread, and press start.

Category: Yeast Breads