Manhattan Clam Chowder

8 Servings

Ingredients

  • 24 chowder clams

  • 1 pound salt pork

  • 12 potatoes

  • 12 carrots

  • 4 onions

  • 1 28 oz. can canned whole tomatoes

  • thyme or oregano to taste

  • salt and pepper to taste

Directions

  • Open clams and save juice.

  • Strain through a handkerchief to remove sand.

  • Grind the clams.

  • Cook everything except the ground clams in the clam juice, adding as much water as needed to cover.

  • After vegetables have cooked, add clams and only heat through or the clams will be tough.

Category: Soups