1/2 cup butter melted
1 1/2 cups graham cracker crumbs
1 cup chopped walnuts (or pecans, etc.)
1 cup chocolate chips
1 1/3 cups shredded sweetened coconut (3 1/2 oz.)
1 1/3 cups sweetened condensed milk
Pour margarine into a 9x13” pan; tilt to cover bottom evenly.
Sprinkle with graham cracker crumbs.
Press down firmly.
Sprinkle with nuts, chocolate chips, and coconut.
Pour sweetened condensed milk over all.
Bake at 350° until lightly browned on top, about 25 minutes.
Cool 15 minutes; cut into bars, remove from pan, and finish allow to finish cooling (tastes best when thoroughly cooled).