Macaroonies12 Servings. Nutritional Informationcalories204kcalprotein2.6gfat10.5gcarbs27.7gfiber2.2gsugar21.1gsodium49mgcholesterol34mgsaturates7.4gtrans fat0gunsaturated fat2.6gIngredients2 eggs1/8 teaspoon salt3/4 cup sugar1/2 cup flour1 tablespoon butter melted2 cups flaked coconut1 6 oz. package semisweet chocolate chips1 teaspoon lemon rind grated (or orange)1 teaspoon vanillaDirectionsBeat eggs and salt until foamy.Gradually add sugar;continue beating until thick and ivory colored, 5 to 7 minutes.Fold in flour and butter.Stir in coconut, chocolate chips, lemon rind, and vanilla.Drop dough by rounded teaspoonfuls onto lightly greased and floured cookie sheets.Bake at 325° for 12 to 15 minutes until delicately browned.Cool 1 minute; remove from cookie sheet.Category: Desserts