Macaroonies

12 Servings

Ingredients

  • 2 eggs

  • 1/8 teaspoon salt

  • 3/4 cup sugar

  • 1/2 cup flour

  • 1 tablespoon butter melted

  • 2 cups flaked coconut

  • 1 6 oz. package semisweet chocolate chips

  • 1 teaspoon lemon rind grated (or orange)

  • 1 teaspoon vanilla

Directions

  • Beat eggs and salt until foamy.

  • Gradually add sugar;

  • continue beating until thick and ivory colored, 5 to 7 minutes.

  • Fold in flour and butter.

  • Stir in coconut, chocolate chips, lemon rind, and vanilla.

  • Drop dough by rounded teaspoonfuls onto lightly greased and floured cookie sheets.

  • Bake at 325° for 12 to 15 minutes until delicately browned.

  • Cool 1 minute; remove from cookie sheet.

Category: Desserts