1/8 teaspoon salt
3/4 cup sugar
1/2 cup flour
1 tablespoon butter melted
2 cups flaked coconut
1 6 oz. package semisweet chocolate chips
1 teaspoon lemon rind grated (or orange)
1 teaspoon vanilla
Beat eggs and salt until foamy.
Gradually add sugar;
continue beating until thick and ivory colored, 5 to 7 minutes.
Fold in flour and butter.
Stir in coconut, chocolate chips, lemon rind, and vanilla.
Drop dough by rounded teaspoonfuls onto lightly greased and floured cookie sheets.
Bake at 325° for 12 to 15 minutes until delicately browned.
Cool 1 minute; remove from cookie sheet.