8 Servings. For 2 pounds of macaroni, the vegetables are equivalent to: 1 large stalk of celery (minus core), 1 1/2 pounds carrots, 3 large bell peppers (4 medium). 2 cups of mayonnaise is approx. 1/2 of a quart jar.
Ingredients 1 pound elbow macaroni 1 cup mayonnaise 1 tablespoon lemon juice 1 teaspoon salt 1/4 teaspoon pepper 1 cup green bell peppers chopped 1 1/2 cups celery diced 1 1/2 cups carrots shredded Directions Cook elbow macaroni as directed, rinse with cold water, drain and chill. Mix first four ingredients (not macaroni). Combine all ingredients with macaroni. Chill thoroughly. Category: Salads and Dressings
Nutrition Facts (8 servings) Per Serving Whole Recipe Calories 334 2672 Total Fat 10.8g 86.1g Saturated Fat 1.6g 13.2g Trans Fat 0g 0g Unsaturated Fat 0.4g 3.6g Cholesterol 10mg 83mg Sodium 545mg 4360mg Total Carbohydrate 50.3g 402.1g Dietary Fiber 2.8g 22.7g Total Sugars 3.9g 31.5g Protein 8.2g 66g
