Macaroni Salad

8 Servings

For 2 pounds of macaroni, the vegetables are equivalent to: 1 large stalk of celery (minus core), 1 1/2 pounds carrots, 3 large bell peppers (4 medium). 2 cups of mayonnaise is approx. 1/2 of a quart jar.

Ingredients

  • 1 pound elbow macaroni

  • 1 cup mayonnaise

  • 1 tablespoon lemon juice

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 cup green bell peppers chopped

  • 1 1/2 cups celery diced

  • 1 1/2 cups carrots shredded

Directions

  • Cook elbow macaroni as directed, rinse with cold water, drain and chill.

  • Mix first four ingredients (not macaroni).

  • Combine all ingredients with macaroni.

  • Chill thoroughly.

Category: Salads and Dressings