12 Servings.
Ingredients
Directions
Category: Breakfast Foods
Nutrition Facts (12 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 77 | 920 |
|---|
| Total Fat | 4g | 47.7g |
|---|
| Saturated Fat | 1.8g | 21.5g |
|---|
| Trans Fat | 0g | 0.1g |
|---|
| Unsaturated Fat | 1.8g | 21.3g |
|---|
| Cholesterol | 84mg | 1003mg |
|---|
| Sodium | 56mg | 672mg |
|---|
| Total Carbohydrate | 5g | 60.5g |
|---|
| Dietary Fiber | 0.4g | 5.2g |
|---|
| Total Sugars | 4.5g | 53.7g |
|---|
| Protein | 4.6g | 54.9g |
|---|
