1 loaf whole wheat bread 24 slices
5 large eggs
3 cups lowfat milk
1 tablespoon vanilla
2 teaspoons cinnamon
5 packets sugar substitute
Mix all ingredients will in blender.
Pour half into deep dish.
Soak bread in mixture.
Cook slowly so that center of bread will not be runny.
Brown each side.
Pam griddle for each new batch.
Freeze remainder with pieces of wax paper between each one.
Can be reheated in the toaster.
Category: Breakfast Foods