4 Servings. You can put sugar in the batter, but that makes the waffles brown faster. Actually, the sugar makes the waffles crispier on the outside as some people prefer. It's a matter of taste.
Ingredients 2 cups Bisquick baking mix 1 egg 1/2 cup oil 1 1/3 cups club soda 3 packets sugar substitute * - optional if you like a sweeter waffle Directions This batter can't be stored. All the batter must be used up, so make all your waffles and if you have leftovers place in the refrigerator or freezer until needed. I always like to make extra waffles. Heat waffle iron and spray with Pam (need only be done in the beginning). Mix all ingredients only until moistened and large lumps are gone. Batter will not be smooth. Ladle onto hot iron. Category: Breakfast Foods
Nutrition Facts (4 servings) Per Serving Whole Recipe Calories 492 1969 Total Fat 28.8g 115.2g Saturated Fat 4.2g 16.9g Trans Fat 0g 0g Unsaturated Fat 23.5g 94.2g Cholesterol 47mg 186mg Sodium 36mg 145mg Total Carbohydrate 49.9g 199.5g Dietary Fiber 1.7g 6.8g Total Sugars 2.3g 9.2g Protein 8g 32.1g
