Light and Delicious Waffles (and Pancakes)

4 Servings

You can put sugar in the batter, but that makes the waffles brown faster. Actually, the sugar makes the waffles crispier on the outside as some people prefer. It’s a matter of taste.


  • 2 cups Bisquick baking mix

  • 1 egg

  • 1/2 cup oil

  • 1 1/3 cups club soda

  • 3 packets sugar substitute *(optional - if you like a sweeter waffle)


  • This batter can’t be stored.

  • All the batter must be used up, so make all your waffles and if you have leftovers

  • place in the refrigerator or freezer until needed. I always like to make extra waffles.

  • Heat waffle iron and spray with Pam (need only be done in the beginning).

  • Mix all ingredients only until moistened and large lumps are gone. Batter will not be smooth. Ladle onto hot iron.

Category: Breakfast Foods