Lentil-Mushroom Soup
Ingredients
- 1/4 cup parsley snipped
Directions
Category: Soups
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe | |
|---|---|---|
| Calories | 304 | 1215 |
| Total Fat | 5.7g | 22.7g |
| Saturated Fat | 0.9g | 3.5g |
| Trans Fat | 0g | 0.1g |
| Unsaturated Fat | 3.3g | 13.3g |
| Cholesterol | 2mg | 6mg |
| Sodium | 612mg | 2446mg |
| Total Carbohydrate | 48.1g | 192.5g |
| Dietary Fiber | 2g | 7.9g |
| Total Sugars | 2.9g | 11.8g |
| Protein | 15.8g | 63.3g |