1/2 pound lentils ( 1 1/4 cups)

2 carrots sliced 1/4” thick

1 onion chopped

1 cup celery chopped

1/4 cup parsley snipped (or 1-2 tbs dried)

3 cups water

1 10 3/4 ounce can cream of mushroom soup

2 teaspoons beef bouillon granules

Combine first five ingredients in crock pot.

Stir in water, soup, and beef granules.

Cook on low for 10-12 hours or on high for 5 to 6 hours.