1 white cake mix
1 lemon instant pudding mix (4 serving)
3/4 cup oil
1 cup water
1/4 cup poppy seeds
1/2 cup lemon juice fresh or bottled
2 cups powdered sugar
Combine all ingredients and beat 5 minutes
Pour into greased and floured bundt pan.
Bake at 350° for 40 minutes.
Test with toothpick.
Remove cake from oven and let stand for 10 minutes before turning cake out onto wire rack.
Dissolve powdered sugar in lemon juice, pierce the cake with a fork and drizzle glaze over the top.