4 Servings.
Ingredients
Directions
Category: Poultry
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 118 | 470 |
|---|
| Total Fat | 8g | 32.1g |
|---|
| Saturated Fat | 1.5g | 6.1g |
|---|
| Trans Fat | 0g | 0.1g |
|---|
| Unsaturated Fat | 6.2g | 24.6g |
|---|
| Cholesterol | 2mg | 6mg |
|---|
| Sodium | 535mg | 2139mg |
|---|
| Total Carbohydrate | 9.6g | 38.3g |
|---|
| Dietary Fiber | 2.4g | 9.5g |
|---|
| Total Sugars | 2.8g | 11.1g |
|---|
| Protein | 3.4g | 13.6g |
|---|
