Lemon Asparagus Chicken4 Servings. Nutritional Informationcalories118kcalprotein3.4gfat8gcarbs9.6gfiber2.4gsugar2.8gsodium535mgcholesterol2mgsaturates1.5gtrans fat0gunsaturated fat6.2gIngredients1 tablespoon oil4 boneless chicken breasts halves1 10 3/4 ounce can cream of mushroom soup1 12 oz. can asparagus drained1/4 cup milk1 tablespoon lemon juice1/8 teaspoon pepperHot cooked noodlesDirectionsIn skillet, in hot oil, cook chicken 10 minutes or until browned on both sides.Remove; set aside.Spoon off fat.In skillet, combine soup, milk, lemon juice, and pepper.Heat to boiling.Add asparagus.Return chicken to skillet.Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.Serve over noodles.Garnish with lemon wedges and fresh thyme if desired.Category: Poultry
Caliendo Cookbook