Jambalaya4 Servings. Nutritional Informationcalories369kcalprotein16.5gfat11.3gcarbs49.7gfiber4.1gsugar3.4gsodium635mgcholesterol43mgsaturates2.2gtrans fat0gunsaturated fat6.3gIngredients2 slices bacon1 clove garlic minced2 onions finely chopped2 cups canned tomatoes1 tablespoon parsley1/4 teaspoon pepper2 teaspoons Worcestershire sauce1 cup cooked rice1 cup ham chopped or groundDirectionsIn a skillet fry bacon slices until crisp.Remove bacon and saute garlic and onions in the bacon drippings.When onions are golden, add tomatoes, parsley, pepper, and Worcestershire sauce.Simmer 15 minutes.Add cooked rice and ham.Mix well.Pour into a casserole and bake in a preheated 350° oven for 30 to 40 minutes.You may garnish with the browned bacon, crumbled.Category: Meats