4 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 369 | 1475 |
|---|
| Total Fat | 11.3g | 45.1g |
|---|
| Saturated Fat | 2.2g | 8.7g |
|---|
| Trans Fat | 0g | 0.1g |
|---|
| Unsaturated Fat | 6.3g | 25.2g |
|---|
| Cholesterol | 43mg | 172mg |
|---|
| Sodium | 635mg | 2541mg |
|---|
| Total Carbohydrate | 49.7g | 198.7g |
|---|
| Dietary Fiber | 4.1g | 16.5g |
|---|
| Total Sugars | 3.4g | 13.4g |
|---|
| Protein | 16.5g | 65.8g |
|---|
