Jambalaya

4 Servings

Ingredients

  • 2 slices bacon

  • 1 clove garlic minced

  • 2 onions finely chopped

  • 2 cups canned tomatoes

  • 1 tablespoon parsley

  • 1/4 teaspoon pepper

  • 2 teaspoons Worcestershire sauce

  • 1 cup cooked rice

  • 1 cup ham chopped or ground

Directions

  • In a skillet fry bacon slices until crisp.

  • Remove bacon and saute garlic and onions in the bacon drippings.

  • When onions are golden, add tomatoes, parsley, pepper, and Worcestershire sauce.

  • Simmer 15 minutes.

  • Add cooked rice and ham.

  • Mix well.

  • Pour into a casserole and bake in a preheated 350° oven for 30 to 40 minutes.

  • You may garnish with the browned bacon, crumbled.

Category: Meats