1 Servings.
Ingredients
- 1/2 teaspoon basil
Directions
Category: Vegetables
Nutrition Facts (1 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 1272 | 1272 |
|---|
| Total Fat | 41.6g | 41.6g |
|---|
| Saturated Fat | 10.6g | 10.6g |
|---|
| Trans Fat | 0.1g | 0.1g |
|---|
| Unsaturated Fat | 26.8g | 26.8g |
|---|
| Cholesterol | 208mg | 208mg |
|---|
| Sodium | 1311mg | 1311mg |
|---|
| Total Carbohydrate | 172.3g | 172.3g |
|---|
| Dietary Fiber | 33.4g | 33.4g |
|---|
| Total Sugars | 11.7g | 11.7g |
|---|
| Protein | 68.4g | 68.4g |
|---|
