Italian Zucchini Bake1 Servings. Nutritional Informationcalories1272kcalprotein68.4gfat41.6gcarbs172.3gfiber33.4gsugar11.7gsodium1311mgcholesterol208mgsaturates10.6gtrans fat0.1gunsaturated fat26.8gIngredients1 tablespoon vegetable oil3 cups zucchini shredded1/2 cup onions chopped1 1/4 cups rolled oats (uncooked)1/4 cup mozzarella cheese shredded (part skim)1 egg1/2 teaspoon basil or oregano crushed1/8 teaspoon pepper1 8 oz. can tomato saucegrated cheeseDirectionsHeat oven to 375°.Coat an 8 inch square baking dish with vegetable oil.In a small skillet heat 1 tablespoon oil.Saute onion until tender.Transfer to a large bowl.Add zucchini, oats, mozzarella, egg, basil or oregano and pepper.Mix well.Pour into baking dish and spread tomato sauce evenly over the top.Sprinkle with grated cheese to taste.Cover and bake 30 minutes or until heated through..Category: Vegetables
