6 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 309 | 1855 |
|---|
| Total Fat | 15.3g | 91.5g |
|---|
| Saturated Fat | 6.6g | 39.7g |
|---|
| Trans Fat | 0.4g | 2.2g |
|---|
| Unsaturated Fat | 5.9g | 35.4g |
|---|
| Cholesterol | 124mg | 746mg |
|---|
| Sodium | 214mg | 1285mg |
|---|
| Total Carbohydrate | 20.6g | 123.7g |
|---|
| Dietary Fiber | 0.8g | 4.7g |
|---|
| Total Sugars | 3.3g | 19.5g |
|---|
| Protein | 21.9g | 131.5g |
|---|
