Impossible Chili Pie6 Servings. Nutritional Informationcalories211kcalprotein24.6gfat20.2gcarbs18.3gfiber1.4gsugar3.3gsodium227mgcholesterol165mgsaturates9gtrans fat0.6gunsaturated fat7.2gIngredients1 pound lean ground beef1/2 cup onions chopped1 7 3/4 oz. can canned whole tomatoes drained and cut up1 envelope chili seasoning mix1 2 ounce tin ripe olives sliced and drained1 cup cheddar cheese shredded1 1/4 cups milk3/4 cup Bisquick baking mix3 eggsDirectionsHeat oven to 400°.Grease pie plate.Cook and stir ground beef in 10" skillet until brown.Drain.Stir in onion, tomatoes, and seasoning mix (dry).Spread in plate.Sprinkle with olives and cheese.Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.Pour into plate.Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes.Cool 5 minutes.Serve with sour cream, shredded lettuce and chopped tomatoes if desired.Category: Meats
Caliendo Cookbook