6 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 353 | 2116 |
|---|
| Total Fat | 20.1g | 120.5g |
|---|
| Saturated Fat | 8.9g | 53.6g |
|---|
| Trans Fat | 0.6g | 3.4g |
|---|
| Unsaturated Fat | 7.2g | 42.9g |
|---|
| Cholesterol | 165mg | 992mg |
|---|
| Sodium | 221mg | 1329mg |
|---|
| Total Carbohydrate | 18.2g | 109.4g |
|---|
| Dietary Fiber | 1.4g | 8.5g |
|---|
| Total Sugars | 3.3g | 19.6g |
|---|
| Protein | 24.6g | 147.7g |
|---|
