6 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 395 | 2367 |
|---|
| Total Fat | 24g | 143.8g |
|---|
| Saturated Fat | 10.1g | 60.7g |
|---|
| Trans Fat | 0.7g | 4.3g |
|---|
| Unsaturated Fat | 9.3g | 56g |
|---|
| Cholesterol | 167mg | 1002mg |
|---|
| Sodium | 411mg | 2467mg |
|---|
| Total Carbohydrate | 19.3g | 116g |
|---|
| Dietary Fiber | 1.2g | 6.9g |
|---|
| Total Sugars | 4.9g | 29.5g |
|---|
| Protein | 25.1g | 150.7g |
|---|
