Impossible Cheeseburger Pie6 Servings. Nutritional Informationcalories218kcalprotein25.1gfat24gcarbs19.3gfiber1.2gsugar4.9gsodium411mgcholesterol167mgsaturates10.1gtrans fat0.7gunsaturated fat9.3gIngredients1 pound ground chuck1 1/2 cups onions chopped1/2 teaspoon salt1/4 teaspoon pepper1 cup cheddar cheese shredded (about 4 oz.)1 1/2 cups milk3/4 cup Bisquick baking mix3 eggsDirectionsHeat oven to 400°. Lightly grease pie plate, 10 x 1 1/2 inches.Cook and stir ground beef and onion until beef is brown; drain.Stir in salt and pepper.Spread in pie plate.Sprinkle with cheese.Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.Pour into pie plate.Bake until golden brown and knife inserted in center comes out clean, about 30 minutes.Let stand 5 minutes before cutting.Refrigerate any remaining pie.Mote:If using pie plate 9 x 1 1/4 inches, decrease milk to 1 cup, baking mix to 1/2 cup, and eggs to 2.Category: Meats
Caliendo Cookbook