8 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (8 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 704 | 5630 |
|---|
| Total Fat | 54.9g | 439.5g |
|---|
| Saturated Fat | 16.6g | 132.4g |
|---|
| Trans Fat | 1.5g | 12.1g |
|---|
| Unsaturated Fat | 29.1g | 233g |
|---|
| Cholesterol | 152mg | 1218mg |
|---|
| Sodium | 147mg | 1178mg |
|---|
| Total Carbohydrate | 10.8g | 86.2g |
|---|
| Dietary Fiber | 2.7g | 21.6g |
|---|
| Total Sugars | 3.9g | 31.4g |
|---|
| Protein | 43.7g | 349.8g |
|---|
