Homemade Spaghetti or fettuccine

1 Serving Vera’s recipe

Ingredients

  • 7 eggs or 1 3/4 cup egg substitute

  • 1/8 cup milk

  • 1/8 cup oil

  • salt and pepper

  • ~2/3 to 1 cup flour per egg

Directions

Category: Pasta, Sauces, Rice, and Grains