Holiday Sausage Stuffing Recipe6 Servings. Nutritional Informationcalories789kcalprotein20.7gfat71gcarbs24.1gfiber3.9gsugar13.4gsodium8876mgcholesterol197mgsaturates29.6gtrans fat1.2gunsaturated fat36.4gIngredients1 16 oz. package stuffing cubes herb flavored1 pound pork sausages roll package, sage or country flavor1 cup butter (3/4 cup for stuffing - 1/4 cup for basting turkey)2 cups celery chopped2 cups onions chopped2 tablespoons fresh parsley minced2 eggs slightly beaten2 cups chicken bouillon or turkey stock1 cup pecans coarsely chopped1 to 2 apples peeled and chopped (optional)DirectionsSaute celery, onion and parsley in 3/4 cup butter or margarine.Cook sausage, drain, and add to celery mixture.Mix stuffing mix, stock and eggs.Toss lightly until ingredients are completely moistened.Spoon into neck and body cavity of an 18 to 24 pound turkey.Rub turkey with 1 tablespoon lemon juice and 1/4 cup of melted butter.Stuffing can also be baked separately in a covered casserole for 30 minutes at 350°.Category: Poultry
