Herbed Grilled Tomatoes4 Servings. Nutritional Informationcalories39kcalprotein1.7gfat0.9gcarbs6.3gfiber1gsugar0.5gsodium213mgcholesterol1mgsaturates0.8gtrans fat0gunsaturated fat3.1gIngredients2 tomatoes halved crosswise2 teaspoons Dijon mustard4 tablespoons bread crumbs4 basil leaves shredded1 teaspoon thyme oregano, or rosemary (1/4 tsp if dried)2 teaspoons grated Parmesan cheese1 tablespoon extra virgin olive oilFreshly ground black pepperDirectionsBrush half of oil over sides and bottoms of tomatoes.Brush tops with mustard.Combine cheese, bread crumbs, and herbs; sprinkle on top of tomatoes.Drizzle on rest of oil to dampen bread crumb topping.Add pepper.Put tomatoes on grill, cut side up;cover.Grill till skin shrinks from top of tomatoes and tomatoes are soft but not mushy - 10 to 20 minutes, depending on heat of grill.Alternate Methods:Bake in preheated 450° oven 15 to 20 minutes, or broil 5 to 10 minutes.)Category: Vegetables
Caliendo Cookbook