4 Servings.
Ingredients
Directions
Category: Vegetables
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 39 | 157 |
|---|
| Total Fat | 0.9g | 3.7g |
|---|
| Saturated Fat | 0.8g | 3.4g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 3.1g | 12.4g |
|---|
| Cholesterol | 1mg | 5mg |
|---|
| Sodium | 213mg | 852mg |
|---|
| Total Carbohydrate | 6.3g | 25.2g |
|---|
| Dietary Fiber | 1g | 4.1g |
|---|
| Total Sugars | 0.5g | 1.9g |
|---|
| Protein | 1.7g | 6.7g |
|---|
