1 Servings.
Ingredients
Directions
Category: Salads and Dressings
Nutrition Facts (1 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 471 | 471 |
|---|
| Total Fat | 29.7g | 29.7g |
|---|
| Saturated Fat | 2.6g | 2.6g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 11.7g | 11.7g |
|---|
| Cholesterol | 140mg | 140mg |
|---|
| Sodium | 2033mg | 2033mg |
|---|
| Total Carbohydrate | 10.7g | 10.7g |
|---|
| Dietary Fiber | 3g | 3g |
|---|
| Total Sugars | 3.5g | 3.5g |
|---|
| Protein | 37.8g | 37.8g |
|---|
