Gyudon (Japanese Beef & Onion Bowl)
Ingredients
Directions
Category: Pasta, Sauces, Rice, and Grains
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe | |
|---|---|---|
| Calories | 803 | 3214 |
| Total Fat | 22.3g | 89.2g |
| Saturated Fat | 6.9g | 27.7g |
| Trans Fat | 0.5g | 2.2g |
| Unsaturated Fat | 11.7g | 46.7g |
| Cholesterol | 75mg | 299mg |
| Sodium | 905mg | 3620mg |
| Total Carbohydrate | 115.3g | 461g |
| Dietary Fiber | 2.6g | 10.2g |
| Total Sugars | 2g | 8g |
| Protein | 32.4g | 129.8g |