3 cups short grain rice

2 tbsp sesame oil

1 lb beef (thinly shaved)

1 large onion (sliced)

1 cup water

4 tbsp soy sauce

4 tbsp mirin

2 tsp powdered dashi

Begin cooking the rice

In a medium skillet, add the sesame oil and onion

On high heat, cook onions until carmelized

Add shaved beef to the skillet and cook until brown

Add the remaining ingredients (water, soy sauce, mirin, dashi)

Simmer until reduced (around 10 minutes)

Serve gyudon in a bowl over rice