Grandmother's Lamb Stew6 Servings. (deer meat may be used)Nutritional Informationcalories129kcalprotein5gfat0.4gcarbs26.6gfiber5.3gsugar2.9gsodium811mgcholesterol0mgsaturates0.1gtrans fat0gunsaturated fat0.2gIngredients1 pound lamb boneless (cut in cubes)1 garlic clove minced (or 1/2 teaspoon dried)2 teaspoons oregano1 packet onion soup mix mixed with 1/2 cup hot water1 cup celery and leaves, slice1 16 oz. can stewed tomatoes1 1/2 teaspoons salt1/4 teaspoon pepper1/2 cup wine2 16 oz. cans potatoes sliced (or 4-5 lg. fresh potatoes)1 16 oz. can green beans (add after stew is cooked)DirectionsPam pressure cooker and add oil.Brown lamb and garlic.Add the rest of the ingredients and stir.Cook for 20 minutes.Bring pressure down and add beans.For deer - Cook 30 minutes.Let pressure come down slowly.Category: Meats
Caliendo Cookbook