15 Servings. *This recipe is incomplete, and there is also questions to whether or not this is Grandma's recipe. Please let me know if you have any information.
Ingredients 1 pound cream cheese 1 pint light sour cream 1 cup sugar 5 eggs separated 1 teaspoon lemon juice 1 teaspoon vanilla 1/2 package Zwieback (1 1/2 cups crumbs) 1 tablespoon butter 2 tablespoons sugar 16 ounces (1 can) pineapple juice canned crushed well drained Directions Gradually cream sugar and cheese and blend well. Add egg yolks one at a time and blend well. Add sour cream, vanilla, lemon juice and blend well. Beat egg whites until stiff and fold in. Crust: Mix and press first three ingredients in greased cheese cake pan and then spread pineapple on top. Bake:? Category: Desserts
Nutrition Facts (15 servings) Per Serving Whole Recipe Calories 269 4030 Total Fat 18.5g 278g Saturated Fat 10.2g 152.5g Trans Fat 0.6g 9.5g Unsaturated Fat 5.9g 87.8g Cholesterol 105mg 1578mg Sodium 133mg 1991mg Total Carbohydrate 21.9g 329.1g Dietary Fiber 0.1g 0.9g Total Sugars 20.4g 306.7g Protein 4.6g 68.8g
