15 Servings. *This recipe is incomplete, and there is also questions to whether or not this is Grandma's recipe. Please let me know if you have any information.
Nutritional Information Ingredients 1 pound cream cheese room temperature 1 pint light sour cream 1 cup sugar 5 eggs separated 1 teaspoon lemon juice 1 teaspoon vanilla 1/2 package Zwieback (1 1/2 cups crumbs) 1 tablespoon butter 2 tablespoons sugar 1 16 oz. can canned crushed pineapple in juice well drained Directions Gradually cream sugar and cheese and blend well. Add egg yolks one at a time and blend well. Add sour cream, vanilla, lemon juice and blend well. Beat egg whites until stiff and fold in. Crust: Mix and press first three ingredients in greased cheese cake pan and then spread pineapple on top. Bake:? Category: Desserts
