2 cups graham cracker crumbs (28 squares)

3/4 cup chopped walnuts pecans or almonds

3/4 cup brown sugar

1 1/4 teaspoons cinnamon

3/4 cup butter or margarine

1 package lemon cake mix

1 cup water

3 eggs

1/3 cup oil

Follow directions for mixing cake.

Pour 2/3 batter into a generously greased 13x9x2” pan.

Sprinkle 1/2 crumb mixture on top.

Pour remaining batter.

Sprinkle the rest of crumbs.

Bake 40-50 minutes in a 350° oven.