Gold and White Cornbread12 Servings. Nutritional Informationcalories366kcalprotein7.9gfat11gcarbs61.5gfiber2.2gsugar4.5gsodium274mgcholesterol52mgsaturates5.5gtrans fat0.3gunsaturated fat4.2gIngredients1 cup yellow corn meal1 cup flour1/4 cup sugar1 tablespoon baking powder1/2 teaspoon salt1 15 oz. can white corn or yellow corn1 15 oz. can canned cream-style corn1/2 cup butter or margarine melted1/4 cup milk2 eggs beatenDirectionsCombine first five dry ingredients in a large bowl; mix well.Combine corn, butter, milk and eggs.Pour into flour mixture; stir just enough to blend.pour into 12 large greased muffin cups.Bake in a preheated 400° oven, 15-20 minutes or until golden brown, or bake in 8-inch square pan for 25-30 minutes.Category: Quick Breads and Muffins
