12 Servings.
Ingredients
- 15 ounces (1 can) white corn
- 1/2 cup butter
Directions
Category: Quick Breads and Muffins
Nutrition Facts (12 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 366 | 4398 |
|---|
| Total Fat | 11g | 131.4g |
|---|
| Saturated Fat | 5.5g | 66g |
|---|
| Trans Fat | 0.3g | 3.8g |
|---|
| Unsaturated Fat | 4.2g | 50.2g |
|---|
| Cholesterol | 52mg | 622mg |
|---|
| Sodium | 274mg | 3284mg |
|---|
| Total Carbohydrate | 61.5g | 737.9g |
|---|
| Dietary Fiber | 2.2g | 26.6g |
|---|
| Total Sugars | 4.5g | 53.8g |
|---|
| Protein | 7.9g | 94.3g |
|---|
