8 Servings.
Ingredients
Directions
Category: Seafood
Nutrition Facts (8 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 177 | 1414 |
|---|
| Total Fat | 13.7g | 109.2g |
|---|
| Saturated Fat | 1.9g | 15.1g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 11.3g | 90.8g |
|---|
| Cholesterol | 0mg | 0mg |
|---|
| Sodium | 1mg | 5mg |
|---|
| Total Carbohydrate | 12g | 96.4g |
|---|
| Dietary Fiber | 0.4g | 3.4g |
|---|
| Total Sugars | 0g | 0.4g |
|---|
| Protein | 1.6g | 13.1g |
|---|
