Fried Squid

8 Servings


  • 2 pounds squid (small size, cleaned)

  • 1/2 cup oil

  • 1 clove garlic

  • 1 cup flour seasoned

  • lemon wedges


  • Cut squid into 1/2-inch-wide rings.

  • Cut fins and tentacles in half.

  • In a skillet, heat oil, and garlic.

  • When garlic turns brown, remove and discard.

  • Dredge pieces of squid in flour; shake off excess and brown them, a few at a time, on all sides in hot oil.

  • Drain on paper towels, garnish with lemon wedges and serve.

  • The squid can also be deep fried in “Beer Batter for Fish” (see recipe)

Category: Seafood