Flo's Baked Clams

1 Serving

cherrystone clam


  • canned chopped clams 1 can for each dozen

  • bread crumbs

  • chopped garlic or garlic powder

  • olive oil

  • fresh parsley

  • Romano cheese grated

  • salt and pepper


  • Open clams (I put them in hot water - they open easily), take from shell and chop lightly.

  • Add canned clams with juice, cheese (big handful), chopped garlic or garlic powder, bread crumbs very slowly.

  • You don’t want mixture to be too thick as it will continue to thicken as it absorbs liquid, olive oil (pour lightly over mixture).

  • Work in. Salt and pepper and fresh chopped parsley are optional and can be added anytime.

  • Spoon into scrubbed shells (to remove all slivers of shell) and bake until browned in 400° oven.

Category: Appetizers and Snacks