4 Servings. Low Calorie
Ingredients
Directions
Category: Seafood
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 360 | 1440 |
|---|
| Total Fat | 14.4g | 57.5g |
|---|
| Saturated Fat | 2.6g | 10.2g |
|---|
| Trans Fat | 0.1g | 0.5g |
|---|
| Unsaturated Fat | 10.1g | 40.6g |
|---|
| Cholesterol | 116mg | 465mg |
|---|
| Sodium | 744mg | 2974mg |
|---|
| Total Carbohydrate | 30.5g | 121.9g |
|---|
| Dietary Fiber | 2.7g | 10.7g |
|---|
| Total Sugars | 4.2g | 16.7g |
|---|
| Protein | 27.3g | 109.1g |
|---|
