Finger Klachen10 Servings. very elegant and richNutritional Informationcalories351kcalprotein4.2gfat20.1gcarbs39gfiber0.8gsugar15.1gsodium385mgcholesterol104mgsaturates12.2gtrans fat0.7gunsaturated fat6.4gIngredients1 cup butter3/4 cup sugar3 egg yolks2 1/2 cups all-purpose flour sifted1 teaspoon saltred jellypowdered sugarslivered almondsDirectionsHave the butter and egg yolks at room temperature.Combine butter and sugar.Beat egg yolks and mix with butter mixture.Add 2 1/2 to 2 5/8 cups flour sifted with salt.Roll dough into small balls.Flatten with thumb in center.Bake at 325° for about 20 minutes or until just starting to brown.While hot, place a dab of red jelly in the center of each cookie.Sprinkle with powdered sugar and top with 1 unblanched slivered almond.Category: Desserts