Fig Jam1 Servings. Ingredients2 quarts fresh figs chopped (about 5 pounds)6 cups sugar3/4 cup water1/4 cup lemon juiceDirectionsTo prepare chopped figs:Cover figs with boiling water.Let stand 10 minutes.Drain, stem and chop figs.Combine figs, sugar, and 3/4 cup water in a large sauce pot.Bring slowly to a boil, stirring until sugar dissolves.Cook rapidly until thick.Stir frequently to prevent sticking.Add lemon juice and cook 1 minute longer.Pour hot into hot jars, leaving 1/4" head space.Adjust caps.Process 15 minutes in boiling water bath.Category: Potpourri
Caliendo Cookbook