Father Orsini's Eggplant Balls4 Servings. From"Eat This...It'll Make You Feel Better" by Dom DeluiseNutritional Informationcalories221kcalprotein12.2gfat8.3gcarbs23.8gfiber1.8gsugar1.9gsodium936mgcholesterol107mgsaturates5.1gtrans fat0.1gunsaturated fat11.5gIngredients3 tablespoons olive oil3 cloves garlic1 large eggplant peeled and diced1 tablespoon water1 cup Italian bread crumbs1/2 cup fresh parsley chopped2 eggs beaten1/2 cup Parmesan cheeseolive oilmarinara sauce if desiredgrated mozzarella if desiredDirectionsIn a large saucepan, heat oil and gently saute garlic until golden brown.Add diced eggplant, the tablespoon of water, and cover.Reduce heat and gently steam until eggplant is very soft.In a mixing bowl combine eggplant, bread crumbs, parsley, eggs and cheese.Mix well and let stand about 20 minutes.Form into balls and fry on all sides in olive oil.Or, place eggplant balls on greased pan, and bake in the oven for 30 minutes at 325°.They can be covered with marinara sauce and sprinkled with grated mozzarella or drop them in spaghetti sauce and serve in place of meatballs.Category: Vegetables
