Everything Salad40 Servings. (Except Lettuce)Nutritional Informationcalories138kcalprotein4.1gfat12.5gcarbs4.8gfiber0.9gsugar0.6gsodium189mgcholesterol8mgsaturates3.7gtrans fat0gunsaturated fat10.8gIngredients1 pound cauliflower , frozen1 pound broccoli florets, frozen2 zucchini med, sliced thick, skin scrubbed and left on4 celery stalks sliced, except leaves2 to 3 carrots peeled and sliced1 16 oz. can mushrooms whole, drained1 6 oz. can pitted black olives drained1 12 oz. jar artichoke hearts quartered and marinated in oil (undrained)1 6 oz. jar green olives stuffed, drained3/4 to 1 pound provolone cheese 1/2" slices, cubed2 sticks pepperoni approx. 1/2 to 3/4 pound, sliced 1/4 thick1/4 cup white vinegar apple cider preferred1/4 cup wine vinegar or substitute Giardiniari liquid1/2 cup olive oil1 jar Giardiniari salad save liquidsalt pepper, and garlic powder to tasteDirectionsPlace all of the above ingredients in a very large (36 cup food saver or larger) container that has a good fitting lid.Toss together until well mixed.Taste for seasoning.Add as needed.Refrigerate after covering, at least overnight.May be kept refrigerated for up to a week.Category: Salads and Dressings
Caliendo Cookbook