40 Servings. (Except Lettuce)
Ingredients
- 1/4 cup wine vinegar
Directions
Category: Salads and Dressings
Nutrition Facts (40 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 151 | 6052 |
|---|
| Total Fat | 12.9g | 515.5g |
|---|
| Saturated Fat | 3.9g | 156.4g |
|---|
| Trans Fat | 0g | 0.7g |
|---|
| Unsaturated Fat | 10.9g | 437.3g |
|---|
| Cholesterol | 9mg | 367mg |
|---|
| Sodium | 200mg | 7985mg |
|---|
| Total Carbohydrate | 4.9g | 197.6g |
|---|
| Dietary Fiber | 0.9g | 37.8g |
|---|
| Total Sugars | 0.6g | 25.8g |
|---|
| Protein | 4.4g | 177.5g |
|---|
