Everything Salad

40 Servings (Except Lettuce)

Ingredients

  • 1 pound cauliflower , frozen

  • 1 pound broccoli florets, frozen

  • 2 zucchini med, sliced thick, skin scrubbed and left on

  • 4 celery stalks sliced, except leaves

  • 2 to 3 carrots peeled and sliced

  • 1 16 oz. can mushrooms whole, drained

  • 1 6 oz. can pitted black olives drained

  • 1 12 oz. jar artichoke hearts quartered and marinated in oil (undrained)

  • 1 6 oz. jar green olives stuffed, drained

  • 3/4 to 1 pound provolone cheese 1/2” slices, cubed

  • 2 sticks pepperoni approx. 1/2 to 3/4 pound, sliced 1/4 thick

  • 1/4 cup white vinegar apple cider preferred

  • 1/4 cup wine vinegar or substitute Giardiniari liquid

  • 1/2 cup olive oil

  • 1 jar Giardiniari salad save liquid

  • salt pepper, and garlic powder to taste

Directions

  • Place all of the above ingredients in a very large (36 cup food saver or larger) container that has a good fitting lid.

  • Toss together until well mixed.

  • Taste for seasoning.

  • Add as needed.

  • Refrigerate after covering, at least overnight.

  • May be kept refrigerated for up to a week.

Category: Salads and Dressings