4 Servings.
Ingredients
Directions
Category: Vegetables
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 406 | 1626 |
|---|
| Total Fat | 16.1g | 64.5g |
|---|
| Saturated Fat | 7g | 28.2g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 17g | 68.2g |
|---|
| Cholesterol | 12mg | 48mg |
|---|
| Sodium | 888mg | 3552mg |
|---|
| Total Carbohydrate | 53.6g | 214.5g |
|---|
| Dietary Fiber | 9.6g | 38.4g |
|---|
| Total Sugars | 1.9g | 7.5g |
|---|
| Protein | 12g | 47.9g |
|---|
