Elbow Room Steak Marinade1 Servings. Nutritional Informationcalories341kcalprotein28.8gfat0.6gcarbs46.3gfiber7.2gsugar17.5gsodium15591mgcholesterol0mgsaturates0.2gtrans fat0gunsaturated fat0.3gIngredients1 cup soy sauce2 onions large2 to 4 cloves garlic1 teaspoon seasoned salt or Beau Monde Seasoning or MSG2 tablespoons Gravy Master1/3 cup wineDirectionsCombine all ingredients in blender until smooth.Use approx. 1 cup for each steak, 1/4 cup for each chop, or cubed beef for beef kabobs.Leftover may be stored in refrigerator for a month.Pour marinade over meat and allow to stand at room temperature 2 hours, or in refrigerator for up to 24 hours.If stored in the refrigerator, bring meat back to room temperature and broil or barbeque.Category: Sauces and Marinades
