1 cup soy sauce
2 onions large
2 to 4 cloves garlic
1 teaspoon seasoned salt or Beau Monde Seasoning or MSG
2 tablespoons Gravy Master
1/3 cup wine
Combine all ingredients in blender until smooth.
Use approx. 1 cup for each steak, 1/4 cup for each chop, or cubed beef for beef kabobs.
Leftover may be stored in refrigerator for a month.
Pour marinade over meat and allow to stand at room temperature 2 hours, or in refrigerator for up to 24 hours.
If stored in the refrigerator, bring meat back to room temperature and broil or barbeque.
Category: Sauces and Marinades