1 cup soy sauce

2 onions large

2 to 4 cloves garlic

1 teaspoon seasoned salt or Beau Monde Seasoning or MSG

2 tablespoons Gravy Master

1/3 cup wine

Combine all ingredients in blender until smooth.

Use approx. 1 cup for each steak, 1/4 cup for each chop, or cubed beef for beef kabobs.

Leftover may be stored in refrigerator for a month.

Pour marinade over meat and allow to stand at room temperature 2 hours, or in refrigerator for up to 24 hours.

If stored in the refrigerator, bring meat back to room temperature and broil or barbeque.