Elbow Room Steak Marinade

1 Serving


  • 1 cup soy sauce

  • 2 onions large

  • 2 to 4 cloves garlic

  • 1 teaspoon seasoned salt or Beau Monde Seasoning or MSG

  • 2 tablespoons Gravy Master

  • 1/3 cup wine


  • Combine all ingredients in blender until smooth.

  • Use approx. 1 cup for each steak, 1/4 cup for each chop, or cubed beef for beef kabobs.

  • Leftover may be stored in refrigerator for a month.

  • Pour marinade over meat and allow to stand at room temperature 2 hours, or in refrigerator for up to 24 hours.

  • If stored in the refrigerator, bring meat back to room temperature and broil or barbeque.

Category: Sauces and Marinades